Mango-Infused Vinegar

Weight: 200

Distilled vinegar 43%, mango pulp 40% sugar and apple pectin.

Use it to dress exotic salads, pairing with prawns, ginger, avocado, or apple.

Food Pairing:

Best enjoyed when added to a salad

How to eat?

Add a touch to dishes



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Best Before: 12 Jan 2032

Best Before: 19 Jun 2026

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