Montbeliard Sausages (x4)

Weight: 400

Hailing from Eastern France, Montbéliard sausages are a culinary treasure steeped in tradition. Crafted with pork and smoked over beechwood, they offer a rustic taste of the French countryside. Their history dates back to the 19th century, born from the need to preserve meat during winter.

Montbéliard sausages boast a smoky aroma and tender texture, perfect for grilling or stewing.

Pair with mashed potatoes and onions or serve with crusty bread and mustard. To maintain freshness, refrigerate and consume within five days of opening. Experience the timeless flavours of rural France with Montbéliard sausages.

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Best Before: 5 Mar 2026
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