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Weight: 250
Maturation:
Cheese Type: Fresh Cheese
Mozzarella originates from Southern Italy and is only produced in 2 places, Paestum in Campania region and Foggia in Puglia region. Early records show that the Romans were already producing a similar type of cheese from sheep’s milk in the middle of the first century A.D. With the emergence of water buffalo farming in the 16th century, the switch from sheep’s milk mozzarella to ‘mozzarella di bufala’ came into effect. The name “mozzarella” comes from the Italian verb ‘mozzare’ which means ‘to separate’.
The “pasta filata” Mozzarella has a fresh, soft, and semi elastic texture. Queen of the Mediterranean cuisine, this Italian product is floral, mild, milky, and slightly sour.
Add it in your salad or pizza, it will please your palate with its freshness.
Store inthe fridge. Once opened consume within 2 days.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
5 reviews for Mozzarella di Bufala
Driscoll ck –
This is a must-buy every time
Badet –
Excellent with fresh basil.
Prasad.Eka (verified owner) –
Whether for salad or cooked preparation, this mozzarella is of high quality. Great texture with fresh taste.
Nelson (verified owner) –
Excellent mozzarella and great value
Morgan (verified owner) –
Super tasty.
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