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Weight: 2000
After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd, 29th or 30th.
Delivered with cooking manual.
Porchetta is a typical recipe from Italy and the French region of Nice. It is a slowly cooked pork belly stuffed with a Mushroom Duxelles and Black Summer Truffle carpaccio. Plantin slide truffle can and truffle sauce are on side.
INGREDIENTS
Porchetta (2kg): Pork belly, cream cheese, fresh cream, mushroom, thyme, garlic, onion, salt and black pepper.
Black Summer Truffle Carpaccio (100gr): aromatized black summer carpaccio from Plantin.
PACKAGING
Sous vide + glass jar for the sauce and truffle carpaccio + Recipe
Bain Marie offers savoury and balanced dishes as if they have been cooked at home, with fresh and top quality products, and a minimum impact on the environment. To enjoy this delicious meal, you will have to roast it at 160 degrees for 30 minutes until you have a crispy, golden crust. Bon appétit!
OPTIONAL SIDES SET
Roasted Pumpkins (800gr): Sliced with thyme, grilled hazelnuts, garlic cloves and onion.
Dauphinois Gratin (1kg): Fresh cream, garlic, potato, truffle.
French beans, Porcini and baby potatoes sauté (800gr): Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom and duck grease.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
