Orange, Half-Blood Moro from Sicily, Italy (Organic)

Weight: 500

This fruit pairs well with other citrus, with fresh herbs, soft cheese, seafood, spinach… Raw, you can add it to your yogurt as a complement or use it in fruit salads.

Originated from Italy, Moro owes its distinctive flesh colour and rind blush to the presence of anthocyanin, the same pigment that colours purple grapes.
Moro is also the earliest ripening of the blood oranges and is usually mature in January. The variety is only produced in Italy and California.

Moro half-blood oranges have a slightly sweet, floral fragrance and a sweet-tart taste with notes of cherries and raspberries.

Organic European Label
Organic European



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 18 Oct 2024

Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.