Originated from Italy, Moro owes its distinctive flesh colour and rind blush to the presence of anthocyanin, the same pigment that colours purple grapes.
Moro is also the earliest ripening of the blood oranges and is usually mature in January. The variety is only produced in Italy and California.
Moro half-blood oranges have a slightly sweet, floral fragrance and a sweet-tart taste with notes of cherries and raspberries.
This fruit pairs well with other citrus, with fresh herbs, soft cheese, seafood, spinach… Raw, you can add it to your yogurt as a complement or use it in fruit salads.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team