The Potato Arizona grenaille is yellow-fleshed and characterized by its darker skin. In terms of flavor, it proves to be one of the best of the waxy variety of potatoes.
Potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
Perfect roasted, grilled or steamed!
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