Botanically speaking, grape is a berry from woody vines. It is usually split into two categories: table grapes and wine grapes. Cultivation of grapes started 6 to 8 thousand years ago in the Near East (Georgia). Table grapes are eaten fresh and often display large, seedless fruit with relatively thin skin. Bunches are large as well as berries. They are know to be with a pleasant juicy and slightly musky pulp.
Perfect to enjoy alongside a cheese platter
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