Botanically speaking, grape is a berry from woody vines. It is usually split into two categories: table grapes and wine grapes. Cultivation of grapes started 6 to 8 thousand years ago in the Near East (Georgia). Table grapes are eaten fresh and often display large, seedless fruit with relatively thin skin. Bunches are large as well as berries. They are know to be with a pleasant juicy and slightly musky pulp.
Perfect to enjoy alongside a cheese platter
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team