Black grapes have been grown in Europe and Asia for over 6,000 years. Most are cultivated for use in wine, but they also make a delicious and healthy snack. Black Pearl Grapes has a slightly sweet-tangy taste, makes it a delightful treat for palate.
The nutrients in black grapes include polyphenols, which are potent antioxidants, as well as a variety of essential vitamins and minerals.
Eat it raw or in a fruit salad!
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