Blue Hungary Squash are medium to large in size, averaging 15-25 cm in diameter and are round to oblate in shape. The rind is firm and deeply-ribbed. The flesh is thick, dense, deep orange, and encases a central cavity filled with pulp and flat seeds. Blue Hungary Squash are aromatic and are known for their mildly fruity, sweet flesh.
They are best suited for cooked applications such as baking, roasting, boiling, and steaming. It can also be used in both sweet and savory preparations, but their sweet flavor lends itself best to desserts and baked goods such as pie fillings, scones, and cakes.
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