Menu
Menu
Weight: 400
Broad beans, principal bean of Europe, is widely cultivated for its edible seeds. They need to be cooked before consumption. Steaming, boiling, frying and baking are usual cooking ways to prepare dishes made of green beans.
Broad beans are rich in protein and provide moderate amounts of iron, thiamin, and riboflavin. They also contain carbohydrates which help building and repairing tissues for bones, muscles, skin, blood. Proteins and carbohydrates are also known to fuel brain, heart, kidneys and central nervous system.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
