The earliest in the cherry season, Burlat variety was originated in Morocco in 1936. Burlat reveals a fragrant white and red pulp, crunchy, sweet and juicy.
It is excellent eaten fresh and in fruit salads, or used in the preparation of jams, syrups, liqueurs, ice creams and yogurts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team