Clementines are originated from Oran in Algeria where they were first grown in the 20th century by a religious, Father Clément. Italian Clementines Leaves are famous for their dark glossy leaves that are still attached when sold. Peel their thin orange colored skin and enjoy their unique aroma and taste.
Eat it fresh!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team