Very sweet and nutty, these large green figs have an extra mellow pink flesh hidden under their pale lime green skin.
With a brief shelf life, green figs should be eaten within a few days. They make a good choice for desserts and also pair well with mild goat and sheep cheese. They also make incredible jams and sauces, both sweet and savory.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team