Echalion are a member of the allium family, closely related to onions, garlic, and chives. It is smaller than onions, have finer layers and contain less water. Echalion are a mild and highly nutritious variety of onion.
Echalion are an indispensable ingredient to any pantry, the flavour is much milder and sweeter than that of an onion. Delicate enough to eat raw and easy to roast to melt-in-your-mouth perfection, echalion are a flexible and supportive building block in many dishes.
Perfect caramelized wih a spoon of red wine, as a sauce to go with your piece of beef!
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