Kiwi or Chinese gooseberry is native to China, namely Shaanxi province. Its extensive development and promotion started in New Zealand in 1904 thanks to the teacher Isabel Fraser who brought kiwi seeds to New Zealand from China. Although kiwi is commonly associated with New Zealand, in fact, Italy produces much more kiwi fruits than any other country in the world. The Kiwi Gold Sorelli has a golden yellow flesh and is much sweeter than its conventional green siblings with a slight tangy note that will appeal more easily to children.
Good pairing with fruit salad, chocolate or in a fresh fruit juice.
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