The Moro blood orange is originated from Sicily, Italy. Famous for it dark pigmentation, Moro orange is sweet and juicy. The variety is only produced in Italy and California.
This fruit pairs well with other citrus, with fresh herbs, soft cheese, seafood, spinach… Raw, you can add it to your yogurt as a complement or use it in fruit salads.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team