Everyone loves to snack on Nules Clementines because their thin, loose rind is so easy to peel, and their flesh can be described as juicy and sweeter than candy. Growing among shiny, evergreen leaves, flowers appear in early May. Glossy, red-orange fruit usually ripens in October through December.
Stimulating the immune system, virtues of clementines are numerous. Eating two clementines and you will already get half of the recommended daily intake of vitamin C. Vitamin A from the fruit prevent degradation of visual functions. Vitamin E acts a powerful antioxidant helping to regenerate skin cells.
Eat it fresh or in a fruit salad!
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