Oronules Clementines are a type of “Nules” clementine that was first named like this in 1953 after the city of Nules in eastern Spain. Sweet, easy-peeling and juicy, Oronules is the most popular variety with consumers through out Europe. It is a seedless clementine with smooth, easy to remove skin.
To be freshly sliced or add in your fruit salad.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team