The Orri Mandarin was developed in Israel in 1989 and is a hybrid variety. Today, Orri mandarins are predominately grown in Israel, but select growers have also been licensed in the United States, Spain, South Africa, and South America. The fruit is small (approximately 50g) and has a rounded shape, with the stalk area being slightly flat. It has a very high sugar content, exceptionally offset and balanced by its acid content, which gives a unique and characteristic flavour to this variety.
Mandarin is rich in vitamin C and A. Like other mandarins, they are a good source of dietary fibres and potassium. Satsuma Mandarins are an important source of antioxidants such as naringenin, naringin and pectin.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team