The wonderful Peruvian oca tuber is a small winter vegetable. Sweet and slightly tart, it offers a satisfying crunch when raw or lightly cooked. Traditionally boiled or roasted, oca is delicious and nutritious, ideal in soups and stews, and even desserts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team