Menu
Menu
Weight: 500
Apricot, also called ”Armenian apple” has disputed origins between Armenia, China, India and sometimes even Japan. Introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then. Slightly over 50% of apricots are produced in the Mediterranean area.
Sweet and a bit sour, Pricia Apricot has an oval shape with an orange and a red blush coloration, and a delicious juicy and very tender flesh.
How to eat?
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