Organic Purple Sweet Potato

Weight: 500

Native from Columbia and Southern Central America, sweet potatoes were brought to Asia after Colombus’ discoveries. They were introduced to Okinawa, Japan, in the early 1600s by the Portuguese and became a staple as they helped to prevent famine when rice harvests were poor. Characterised by their deep purple flesh, sweet potatoes violet have a rich, almost winey flavor with a creamy texture. They are denser and drier than regular sweet potatoes, which is why moist cooking methods and longer times are recommended.

Food Pairing:

To boil or to grill in the oven

Organic European Label
Organic European

Shop Price

HKD39/500g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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