Heirloom low yielding variety, with a firm flesh with a characteristic good taste of chestnut cultivated in sandy soils with the mild climate that will give the unique flavor.
Perfect for a racette but also great for mash, dry baking and gratins and baked dishes.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team