A firm flesh even after cooking with a reminiscence of chestnut. Known as the potato of the gastronomes, it is the best variety for a raclette and cheese gratins
Ideal for pairing with cheese based dishes such as raclette or tartiflette.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team