The Redrojo is a Spanish variety and a late season harvest. It’s skin varies from yellowish-green to a vibrant green with a sour taste. Round but elongated at the ends and minimal seeds, it adds a sour kick to your dishes.
Yellow lemon is a rich source of vitamin C, B6, A and E. It also contains metals and minerals such as calcium, copper, magnesium, iron, potassium, zinc and phosphorus. Health benefits of lemon include treatment of indigestion, throat infections, fever, constipation, dental problems, respiratory disorders.
Perfect for cocktails or to add a touch of acidity to your salmon or oysters.
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