Apples are said to have originated from Central Asia where they were domesticated and brought to Europe through the Silk Road. Rougelle is a recent variety born in France. The Rougelle Apple is a medium-sized, round shaped apple with an attractive deep-red colored skin. Its flesh is very crispy and juicy, giving it a superior hold.
Perfect to be eaten raw or in a fruit salad!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team