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Weight: 500
Cabbage was most likely domesticated somewhere in Europe before 1000 BC and soon became a prominent part of European cuisine. Cabbage or headed cabbage is a leafy blue, red (purple), or white (pale blue). Savoy cabbage is less compact than the white cabbage. It nonetheless keeps its shape well when cooking, and can be eaten in all its forms, raw or cooked, as a side dish with meat, in a soup or as a salad.
Food Pairing:
Perfect as a salad, stir-fried or as a filling for dumplings!
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