First recorded in China (Manchuria) in the 19th century, this spaghetti-like squash became popular worldwide during WWII, where it was used as a substitute for pasta. Best known for its unique flesh, made of long, translucent strings looking alike spaghetti, this squash is a great alternative to carbs. Store squash in a cool, dry place; if cut, tight in wrap and store in the refrigerator for 1-2weeks.
To be sauteed, roasted, grilled or steamed!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team