Dried split peas are the same as regular green peas that you might have as a side dish for dinner. The difference comes in how they are processed. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook.
Split peas can be cooked in various ways : add them to soups or salads for extra protein and nutrients. Mix them with spices to make delicious dips. Or roast and seasoned them for a healthy snack.
Split peas can be stored for a long time in a dry place away from light.
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