Tommy Atkins mangoes were first discovered in Ft. Lauderdale, Florida in the early 1920s. They were reported to have grown from the seed of a haden mango on the property of Thomas H. Atkins.
Tommy Atkins Mango has a unique fragrant and sweet flavour with soft, fibreless flesh. When ripe, it has a warm gold skin with pink or red blush. Its aroma has fresh citrus notes with flavours of peach.
Eat it raw or in your fruit salad with banana, pineapple and peach!
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