Harvest turnips are ready from May to September when the size of a golf ball for eating raw, or the size of a tennis ball for cooking.
In addition to its richness in potassium, turnip is concentrated in calcium, magnesium, phosphorus and vitamin C, perfect to be ready for the summer!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team