Harvest turnips are ready from May to September when the size of a golf ball for eating raw, or the size of a tennis ball for cooking.
In addition to its richness in potassium, turnip is concentrated in calcium, magnesium, phosphorus and vitamin C, perfect to be ready for the summer!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team