This Valencia orange is not for juice but for tasting as it is. Pioneer American agronomist and land developer William Wolfskill discovered this variety in the mid-19th century in southern California in the United States. Worldwide, Valencialate oranges are known to be the only variety of orange in season during summer.
Oranges are high in Vitamin C. Health benefits include strengthening of heart condition and overall of the immune system.
Perfect to be eaten freshly sliced or mixed in a fruit salad with fig, banana, berries or grapes.
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