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Weight: 500
Domesticated before the 15th century BC, spring violet turnip is a cruciferous vegetable (and not root) grown in temperate climates worldwide. From roasted appetizers and salads to rich soups and stews, purple round turnips can enhance recipes with their subtle flavor. Roasting turnips is the best way to enjoy the rich flavors of the vegetable but you can also mash (added with potato), steam, bake and boil them.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
