Round in shape, with tightly packed layers of leaves, white cabbage is the most common of the cabbages. They can vary in colour from very white to mid green, although the inner leaves are usually pale. This vegetable is a member of the brassica family, also known as a cruciferous vegetable.
Sweet, mild and earthy with a light crunch, white cabbage is incredably versatile : it can be shredded and eaten raw in salads or coleslaw, and you can pickle or ferment it too, as with sauerkraut and choucroute. Check ou this easy and delicious braised white cabbage recipe with bacon.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team