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Weight: 100
Native to Central Asia, Garlic has been used as spices around the world for thousands of years. A close relative of onions, shallots and leek, White Garlic can be used whole, chopped, crushed, or minced. It is most often used fresh, though it is ideal for roasting. One clove of White Garlic can taste a whole recipe!
HKD19/100g
HKD19/100g
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