Botanically speaking, grape is a berry from woody vines. It is usually split into two categories: table grapes and wine grapes. Cultivation of grapes started 6 to 8 thousand years ago in the Near East (Georgia).
Table grapes are eaten fresh and often display large, seedless fruit with relatively thin skin. Sugraone is an early season variety and one of the dominant seedless grapes around the world. They have a firm flesh with a light sweet taste.
Perfect on your cheeseboard for a fruity touch or in a fruit salad!
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