Yellow “bell” peppers are native to tropical America and have been growing for more than 9000 years in South and Central American civilizations. Introduced to Asia and Europe via Spanish & Portuguese explorers around 1493, since then new varieties are cultivated across the world. All of the bell pepper varieties start green and turn to red or yellow or orange. Yellow bell peppers are crunchy, juicy and averaging 7 cm length and 5 cm diameter with 3-4 lobes. They are available year-round, with a peak season in the summer.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team