Parma Ham 18 Months

Weight: 100

100% Italian Pork

One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.

This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.

Perfect on your aperitif board with Italian cheeses and Grissini!

How to eat?

Just remove from the package and enjoy!
Appelation Origine Protegge (AOP) label



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