Maturation: 84 months
Cheese Type: Cooked, Pressed cheese
Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012
After reaching two years old, every Parmigiano-Reggiano wheels are carefully analyzed by the Italian Consortium Parmesan Cheese. Only a few exceptional wheels selected by the Consortium are allowed to pursue their maturation process up to 7 years. This 7 years PDO Parmigiano made by the awarded Parmesan specialist Bonat is a rare jewel. Its halzelnut and woody flavours are even stronger. A real sensory experience.
White wines (Sauterne, Balzac, Tokay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team