Parmigiano-Reggiano Gran-Riserva 7 Years

(1 customer review)

Weight: 250

Maturation: 84 months

Cheese Type: Cooked, Pressed cheese

Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012

After reaching two years old, every Parmigiano-Reggiano wheels are carepiecey analyzed by the Italian Consortium Parmesan Cheese. Only a few exceptional wheels selected by the Consortium are allowed to pursue their maturation process up to 7 years. This 7 years PDO Parmigiano made by the awarded Parmesan specialist Bonat is a rare jewel.
Its halzelnut and woody flavours are even stronger. A real sensory experience.

Store in the fridge, wrapped in cheese paper, and consume within a few weeks.

Wine Pairing:

White wines (Sauterne, Balzac, Tokay)

Protected Designation of Origin (PDO) label


1 review for Parmigiano-Reggiano Gran-Riserva 7 Years

  1. Simon Au

    I can’t stop eating this, despite my wife warning me against high sodium intake. Perfect as a snack, appetizer, or crumbled over your pasta of choice. The rind should be great for flavoring soups. However, if it’s your first time trying an alternative to Parmesan, get a lesser-aged Parmigiano, because this might be a bit strong for you.

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