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Weight: 250
Maturation: 84 months
Cheese Type: Cooked, Pressed cheese
Awarded ”I Fuoriclasse” by the Gambero Rosso in 2012
After reaching two years old, every Parmigiano-Reggiano wheels are carefully analyzed by the Italian Consortium Parmesan Cheese. Only a few exceptional wheels selected by the Consortium are allowed to pursue their maturation process up to 7 years. This 7 years PDO Parmigiano made by the awarded Parmesan specialist Bonat is a rare jewel.
Its halzelnut and woody flavours are even stronger. A real sensory experience.
Store in the fridge, wrapped in cheese paper, and consume within a few weeks.
Wine Pairing:
White wines (Sauterne, Balzac, Tokay)
HKD219/250g
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Your Cheese Club Team
1 review for Parmigiano-Reggiano Gran-Riserva 7 Years
Simon Au –
I can’t stop eating this, despite my wife warning me against high sodium intake. Perfect as a snack, appetizer, or crumbled over your pasta of choice. The rind should be great for flavoring soups. However, if it’s your first time trying an alternative to Parmesan, get a lesser-aged Parmigiano, because this might be a bit strong for you.
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