Pesto a la Genovese

Weight: 130

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d’Abruzzo pesto concentrate on a class of its own.

How to eat?

Can be used in marinades and spreads, as pasta sauce, or in stuffings and for rubbing on grilled fish as well.

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Best Before: 30 Oct 2024
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