Pesto alla Genovese is one of the most traditional and authentic Italian pasta sauces. The original recipe is made in a marble mortar, where the small tender leaves of Genoese basil are crushed with garlic, pine nuts, coarse salt and extra virgin olive oil.
Smooth and strong, it will perfectly match on the top of a crunchy Bruschetta or with fresh Linguine pasta accompanied by Parma Ham!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team