Pork Shoulder Roast (Chilled)

Weight: 600

100% French Pork (stringed with fatty pork bacon)

If you are looking for a delicious Full of pork with a good pronounced pork taste to share with your guest, then the pork loin roast is what you need. This Full is juicier, tender and more generous in flavour than a simple pork roast.

The loin is the upper part of the neck, located between the loin and the blade, which makes the loin one of the cuts most appreciated by pork lovers. The pork loin is more tender and generous in flavour than the tenderloin.

Cooking recommendations:

The pork loin roast will be perfect when cooked in the oven for 40 to 50 minutes at 160ºC, accompanied by cloves of garlic and seasonal vegetables such as seaside potatoes, a real delight that will please adults and children alike.

How to eat?

Sear quickly and roast briefly in the oven for deliciously tender roast with a distinctively rich flavour.



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