Menu
Menu
Menu
Weight: 500
With their small size a thin skin, Charlotte Potatoes are easy and convenient to cook since it doesn’t require much preparation.
After washing it, simply parboil Charlotte Potatoes and roast in the oven with olive oil, fresh herbs, and flaky salt. It will perfectly fit any type of meat such as roasted beef or duck.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
