Great in pairing with locals goat cheeses, La Moynerie is also a marvellous companion for your seafood and fish meals!
Tradition and modernity are not always incompatible. Vintage after vintage, Michel Redde, his son and grandsons have proved exactly this. United in their love for the Loire terroir, they produce Pouilly-Fumé worthy of cellaring, praised for their freshness and striking aromatic power.
This mineral dry white wine expresses the pureness of Loire Valley soils. Very subtle, and fruity with hints of apple, citrus (lemon, grapefruits) and cream.
Food Pairing:
French Goat Cheese, white meat, fish and seafood
HKD229/75cL
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After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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