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Although this Ribera del Duero is ready to drink, it’s a good keeper for the next 3 to 5 years, and will reveal more of its secondary flavours over time such as spices like cloves and scrubland.
A deep and intense red cherry color for this full-bodied and balanced Spanish red, with a nose based on young fruits. Barrel-aged, it shows a lot of finesse and vivacity and will be the right pairing for tapas, semi-cured cheese and roasted meat thanks to its great structure.
Food Pairing:
Gorgonzola, Brie, Époisses, Chocolat, Cold cuts. Perfect ally for Tapas.
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