Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Charlotte potatoes, with their creamy skin and light yellow color, can be used boiled in a salad or roasted in the oven.
The Rubis potato has many uses but it is recommended to brown it as it does not blacken when cooked. A perfect match with a roast dinner.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team