The recipe, patiently developed and carefully guarded, is inspired by the cider served at Château de Sassy. It has been reworked with Maison Sassy two Michelin-starred chefs to satisfy the most demanding palates and give pleasure to those who taste it. Made from 100% Normandy sweet & acidulous cider apples (18 varieties) grown and harvested near the Chateau de Sassy.
A well-balanced cidre with fruit aromas and light acidity for a round mouthfeel and long lasting finish.
Best enjoyed as an apéritif and alongside sorbet or pastry desserts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team