These Chipirones from the Atlantic Ocean are cleaned, slowly cooked, and then cooled in a process that preserve all their natural flavours. Craft packed in tin filled with Spanish olive oil and and a pinch of salt only!
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.
Perfect to serve as Tapas or to add in a seafood salad.
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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2 reviews for Small Squid in Olive Oil
I never tried them before and it is really nice, I eat them straight from the can (as I’m lazy)
Sweet and delicious
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